I am not familiar with cooking Western food, so I occasionally learn to cook it. I cook it according to my own taste. It is neither fish nor fowl. No offense. I aim to fill out the form and fill my stomach.
Occasionally I saw it in a food store. It was spaghetti, but the shape was very similar to sago, so I bought it and tried it out.
Pasta
By LarueGibson
Recipe Recommendations
- olive oil appropriate amount
- salt appropriate amount
- salad dressing appropriate amount
Steps for Pasta
1
Cook Pasta until it is thorough, then use clean water to run through the cold river.
2
Pick up and place it in a basin, add bottled minced bacon, chopped green onions, dried nine-layer tawi, olive oil and salt, add salad sauce, etc. if you like.
3
Stir well and place in a bowl. Serve.