homemade strawberry jam

1

Wash the strawberries and remove the stalks, dry them and place them in the pan.

2

Stir in white sugar and marinate for 1 hour.

3

After 1 hour, the strawberries were soft and rotten.

4

Put it on the stove and turn on a low heat and simmer slowly.

5

Keep stirring during the boiling process, and add appropriate amount of rock sugar or white sugar according to your taste.

6

After about 40 minutes, it can be boiled to such a sticky state. Store in a clean waterless jar.

1. During the process of boiling the sauce, you can start on medium heat to speed up the speed. When the sauce starts to get a little sticky, change to low heat. Keep stirring throughout the entire process, otherwise it will easily burn the pan. 2. Please increase or decrease the amount of sugar according to your taste and the sweetness of the strawberry. 3. The bottle with strawberry jam must be water-free and oil-free, so that it can be stored for a slightly longer time. The jam I make myself is sour and sweet, so delicious, and it is healthier. It is a good choice to spread bread slices and mix yogurt.