Sauce fried pork hoof
You can serve a sauce roast hoofs during the New Year, round and full
Recipe Recommendations
- ti bang One chop
- rock sugar ten
- onion two-stage
- ginger slices three pieces
- octagonal three
- grass fruit one
- geranyl three pieces
- cinnamon a small piece
Steps for Sauce fried pork hoof
1
Cut small pieces of hooves and wash them with warm water.
2
Soak the kidney beans until soft (preferably soak for more than half a day-).
3
Rock sugar, onion, ginger slices, star anise, tsaoko, fragrant leaves, cinnamon.
4
Mix tempeh sauce and bean paste.
5
Blanch the hooves with pepper water for five minutes, remove and wash, and handle the wool.
6
On low heat, two tablespoons of oil, melt the rock sugar, stir it constantly, quickly pour it into the hoofs when bubbling, and color it reactively. Only until the hoofs have color, like soy sauce, can it be considered successful.
7
Stir fry over medium heat until all the hooves are colored, add the sauce, onions, ginger, garlic and star anise, etc., half a tablespoon of soy sauce, half a tablespoon of wine, and stir fry for more than 2 minutes.
8
Add hot water, bring to a boil and turn to a low heat, add salt for an hour, and add thirteen spices,(put the salt and taste a little lighter, because it will be salty when collecting the juice).
9
Make your hooves soft as you like, collect the juice over high heat, and put some MSG out of the pan to add flavor.Sauce fried pork hoof Make Tips
Meat contains glutamate and other savory substances that make it delicious. Stewing meat in hot water causes the proteins on the surface to coagulate rapidly, preventing the savory substances inside from easily seeping into the soup, making the meat taste more aromatic.