Rib corn soup
Ingredients: salt,corn,bamboo shoots,small row
Recipe Recommendations
- small row 500g
- corn 500g
- bamboo shoots 200g
- salt appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for Rib corn soup
1
Blanch water in a small discharge pot
2
Wash the small rows of blanched water and place them in a pressure cooker
3
Cut the bamboo shoots into the hob block and wash it and place it in the pressure cooker
4
Cut the corn into sections and place it in the pressure cooker
5
Cover and cook. When gas is exhausted, turn down the heat and simmer for a while