Home-cooked braised noodles
By NeldaMurray
Ingredients: chicken essence
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- simple
Steps for Home-cooked braised noodles

1
Handle raw materials and cut what should be cut well
2
Slice the meat into slices, marinate it with cooking wine and pepper if you are afraid of fishy smell. This time, there is no cured meat for the sake of speed.
3
Buy ready-made noodles for two yuan per bag. The exact amount depends on how many people eat. This bag is made for four people.
4
When frying the chopped onions, ginger, garlic, and peppers, pay attention to stir-frying the scallions, ginger, and garlic first, and then add the peppers to stir-fry until fragrant. If you leave it early, it will easily become mushy and affect the taste.
5
Open fire, heat the pan and cool the oil, stir-fry the pepper until fragrant, and remove the pepper
6
Stir in onions, ginger, garlic, and pepper until fragrant
7
Add the cut meat and stir fry quickly to allow the slices to be scattered without sticking to each other
8
Add soy color
9
Stir fry until the potatoes change slightly, add the beans and continue to stir fry
10
Stir fry until the beans change color, add water, touch the vegetables just right, adjust the heat to the appropriate position, cover and cook for ten minutes
11
Add salt to the pan before putting the noodles, season with MSG and chicken essence
12
Add the noodles and cover for 8 minutes
13
Turn the noodles over after 8 minutes and cook them for a while. At this time, be sure to pay attention to the heat to avoid burning the pan.
14
Turn off the heat, stir the braised noodles and vegetables evenly, and serve the pan
15
For today's side dishes, pat the cucumbers. Pat the washed cucumbers with a knife and cut them into pieces. Add mashed garlic, soy sauce, salt, and monosodium glutamate, mix well, marinate for a while before eatingHome-cooked braised noodles Make Tips
The reason why some ingredients are written in moderation is that different people cook the same dish in the same way and taste different. People have all kinds of flavors, and it is a kind of happiness to cook what you like.