Braised bullfrog

Recipe Recommendations

• Bullfrog 2 only
• oil appropriate amount
• salt appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• green onion appropriate amount

• salty and fresh
• fried
• half an hour
• simple

Steps for Braised bullfrog

1

Wash the bullfrog and cut it into pieces

2

Put garlic in hot oil and saute until fragrant

3

Put in the bullfrog

4

Add water and ginger slices

5

Put some soy sauce in it

6

Put some sugar, not too much, cover and cook

7

Season before serving, sprinkle with chopped green onion

Recipe Categories

• hot dishes
• home cooking
• homemade dishes