Sesame date paste cake
By JosePfeffer
Ingredients: butter,sesame,eggs,flour,yeast
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sesame date paste cake
1
Divide the flour into 80 grams and 350 grams, beat the eggs and melt the butter
2
350 grams of flour, add egg yeast and warm water, knead into dough, cover with a damp cloth and ferment for 1 hour
3
After exhausting the dough, rub it into long strips and cut it into doses
4
Melt butter and stir with 80 grams of flour
5
Rub into long strips and cut into small doses
6
Put sesame seeds on a plate for later use
7
Roll the dough into a round body and wrap it in the butter crisp
8
Keep your mouth closed
9
Roll into slices
10
Roll into slices
11
Wrap in jujube paste and close
12
After kneading it round, flatten it in sesame seeds until both sides stick to sesame seeds
13
Put a small amount of oil in the pan and cut the cake slowly
14
Fry until golden on both sides