Coconut cookies
By SonnyMoen
Ingredients: almond powder
Recipe Recommendations
- coconut 130 grams
- almond powder 15 grams
- egg white 70 grams
- fine sugar 90 grams
- vanilla extract appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Coconut cookies
1
Put egg whites into a clean egg beating bowl and beat well with an egg beater.
2
Add the fine sugar and continue beating until the fine sugar melts.
3
Add 2-3 drops of vanilla essence and beat well.
4
Add coconut and almond powder and stir well.
5
Roll equal amounts into balls and spread them evenly on a baking sheet, preheat at 140° and bake for 40 minutes.
6
Or use a spoon to scoop out the same amount and spread it evenly on a baking sheet, preheat at 140 ° for 40 minutes.
7
The finished product is rubbed with your hands.
8
Spoon the finished product directly onto the baking sheet.Coconut cookies Make Tips
The taste will be hard when rubbed with your hands, probably because the inside is not easy to cook. Personal advice is to use a spoon to scoop directly onto the baking sheet. It tastes crispy.