Shacha paste flower armour
By AshleeWalsh
Ingredients: salt,carrots,oil,sand tea sauce,Hua Jia
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Shacha paste flower armour

1
Burn the armor
2
Remove the meat
3
Cut the carrots into diamonds
4
Heat the oil, add carrots and sand tea paste, and saute until fragrant
5
Add the flower manna, add appropriate amount of seasoning, stir fry until taste is servedShacha paste flower armour Make Tips
1. It is more convenient to eat only the pork, and it is more delicious. 2. Shacha sauce is already delicious, so pay attention to the amount when adding seasoning.