Tongqu Xiaozhao Mantou
By WyattKuhic
Ingredients: milk,flour,sugar,yeast,cocoa powder
Recipe Recommendations
- flour 500g
- cocoa powder 10g
- sugar 50g
- milk 300ml
- yeast 8g
- sweetening
- steamed
- several hours
- simple
Steps for Tongqu Xiaozhao Mantou
1
Add 350g of flour to 5g of yeast, 30g of sugar, and 250ml of milk, place it in a bread machine and mix dough.
2
The remaining material is kneaded manually
3
kneaded dough
4
Make peace and make good faces
5
Rub the dough by hand and prepare it at room temperature for two hours.
6
Take part of the cocoa dough and knead it into three small sticks and one large stick
7
Spread the milk dough into thick slices
8
Wrap the cocoa dough
9
Focusing on the large dough, stick the three small dough into the large dough evenly
10
cut into thick slices
11
Put it in the cage and wake up for 10 minutes
12
Steam for 15 minutes.Tongqu Xiaozhao Mantou Make Tips
When making styling steamed buns, it is best to make the dough thinner. If it is too dry, it will not be easy to stick when making styling.