Ribs with lemon and grapefruit sauce

1

Prepare ribs, lemon, and honey grapefruit sauce.

2

Slowly rinse the blood from the ribs with clean water, then put the ribs into boiling water and blanch them, and then rinse the floating foam on the ribs with clean water.

3

Add water in another pot and simmer for 40 minutes.

4

Remove the pork ribs after cooking, drain and set aside.

5

Prepare grapefruit sauce and lemon slices.

6

Pour 2 tablespoons of olive oil into the pan, add lemon slices, use a spatula to press out the lemon juice, and stir-fry the fructose over low heat.

7

Pour in the drained pork ribs into the pan and stir fry, frying on both sides until fragrant.

8

Pour in appropriate amount of water and soy sauce and cook until the water is dry.

9

Remove from a separate pan and pour 1 tablespoon of olive oil, then add in the grapefruit sauce.

10

Pour in the ribs and stir fry well, leaving each rib covered with grapefruit sauce.

1. The ribs should be slowly rinsed with clear water to remove the blood. It takes about 10-15 minutes. 2. Blanching the ribs with water can remove the blood and fishy smell in the ribs. 3. Don't dump the water used to stew the ribs, you can use it to make stock. 4. It is healthier to stir-fry sugar with olive oil and lemon, but stir-fry sugar with lemon must be combined with soy sauce for a while to cook the ribs more beautifully. 5. If you have diabetics at home, you can use lemon instead of sugar to stir-fry the sugar color. The taste is richer than sugar. 6. It is easier to absorb the flavor by putting fruits into vegetables, and less soy sauce should be added.