stir-fried snails
Very simple, very successful, and delicious ~~~
Recipe Recommendations
- onion appropriate amount
- Jiang appropriate amount
- soy sauce three tablespoons
- chicken essence appropriate amount
- salt appropriate amount
Steps for stir-fried snails
1
Cut green onions and ginger into sections.
2
When frying chives and ginger, it is best to add ginger first, and then add the chives when the fragrance is fragrant.
3
Pour in the snails and stir fry several more times.
4
Cover the pot and wait for three to four minutes, depending on the number of snails.
5
After three to four minutes, open your mouth and cook it. Stir fry twice. See if there is anyone without a mouth.
6
Shovel out the snails. Because the snails produce a lot of water, don't use the soup and drain the soup.
7
Pour in the oil, heat it, add in the pepper, stir fry until soft.
8
After the peppers are soft, pour in the shoveled snails, stir fry several times, add 3 tablespoons of light soy sauce, stir fry again, add chicken essence, and appropriate amount of salt. It is best to try to add it to the flavor, because the snails themselves are seafood and salty, so put less salt.
9
Out of the pot.
10
Let's take a closer picture.