Baby cabbage with black bean pepper and stone pot
Ingredients: baby vegetable
Recipe Recommendations
- baby vegetable appropriate amount
- wild mountain Pepper appropriate amount
- black bean sauce appropriate amount
- white sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Baby cabbage with black bean pepper and stone pot
1
Don't cut baby vegetables yet, wash them whole and shed off the water.2
Cut the washed baby vegetable in half, and then cut it three times to change it into strips.3
Put the oil in the pan and heat until 70% hot, add the baby vegetables and stir-fry until soft.4
Add a large teaspoon of black bean sauce, add wild pepper, add a little sugar, and stir well.5
Heat the stone pot, pour in the stir-fried baby vegetables, and drain off the water.