Orange-flavored comprehensive cereal bread
By KarenLarson
Ingredients: honey,salt,bread flour,water,yeast,cocoa powder,boiling water,Comprehensive cereals
Recipe Recommendations
- bread flour 1000 grams
- salt 10 grams
- yeast 15 grams
- cocoa powder 10 grams
- honey 100 grams
- water 250 grams
- Comprehensive cereals 200 grams
- boiling water 400 grams
Steps for Orange-flavored comprehensive cereal bread
1
Prepare the oatmeal soak solution the night before and cover overnight.
2
Mix the main dough ingredients and soak solution in the chef's machine and stir into a smooth and elastic dough.
3
Carry out basic fermentation in a warm and humid place.
4
Divide the exhaust and relax for 15 minutes.
5
Shape the shape directly by hand, place it in a mold for secondary fermentation.
6
Put the second shot into the oven.
7
Put the second shot into the oven.
8
At 180 degrees C, bake the small toast for 40 minutes and the large round mold for 50 minutes.
9
At 180 degrees C, bake the small toast for 40 minutes and the large round mold for 50 minutes.Orange-flavored comprehensive cereal bread Make Tips
Be sure to cool completely before slicing, otherwise it will become sticky. Perhaps due to the addition of cereal and orange peel, this bread is very tough and chewy, not a soft bread.