Coarse grain flour mango toast
Ingredients: honey,salt,bread flour,milk powder,eggs,water,yeast,cocoa powder
Recipe Recommendations
- bread flour 500 grams
- cocoa powder 6 grams
- milk powder 40 grams
- salt 5 grams
- yeast 8 grams
- honey 50 grams
- eggs in 1
- water 330 grams
Steps for Coarse grain flour mango toast
1
All ingredients except dried mangoes are kneaded into a smooth and elastic dough.
2
Knead in chopped dried mangoes by hand.
3
Carry out basic fermentation in a warm and humid place.
4
Divide the exhaust into 4 parts.
5
Round into a toast box for secondary fermentation.
6
After the second round, put it into the oven.
7
Preheat the oven at 180 degrees C and bake for 45 minutes. After the surface is painted, turn off the heating tube or cover with tinfoil.Coarse grain flour mango toast Make Tips
1. This time, the coarse grain flour is sifted and taken into a fine powder. The tissue is a little fluffy than the one that was not sifted last time, but it is still not tall enough. I will improve it next time. 2. Heating the oven with only the lower heating pipes will be higher than the actual temperature of the upper and lower pipes. Therefore, when heating with only the lower heating pipes, it is necessary to adjust the oven temperature. It is best to buy an oven thermometer to monitor the baking temperature in real time.