Zhixiang comprehensive cereal and small toast
By VidaD'Amore
Ingredients: honey,salt,bread flour,raisins,eggs,water,yeast,cocoa powder,boiling water,Comprehensive cereals
Recipe Recommendations
- bread flour 500 grams
- salt 2 grams
- yeast 8 grams
- cocoa powder 5 grams
- honey 50 grams
- eggs in 1
- raisins 100 grams
- water 125 grams
- Comprehensive cereals 100 grams
- boiling water 250 grams
Steps for Zhixiang comprehensive cereal and small toast
1
Soaking solution: Mix all ingredients in the soaking solution, stir until the cheese melts, cover and soak overnight.
2
All ingredients except dried fruits are kneaded into the film by the chef machine and kneaded into the chopped dried fruits by hand.
3
Carry out basic fermentation in a warm and humid place.
4
Divide exhaust into 4 parts.
5
Instead of rounding, just shape it by hand to form an olive shape, and put it into a small toast mold for secondary fermentation.
6
Put the second shot into the oven.
7
Preheat oven at 180 degrees and bake for 35 minutes.