Panda wrapped fish ball
Ingredients: green vegetables
Recipe Recommendations
- bass 200g
- pork stuffing 100g
- corn starch 100g
- green vegetables appropriate amount
- bamboo charcoal powder appropriate amount
- Jiale Soup Bao appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- skills
- an hour
- simple
Steps for Panda wrapped fish ball
1
Prepare the ingredients.
2
Soak onions and ginger in appropriate water for a while.
3
Only take onions and ginger for the pork filling, add June fresh soy sauce, Daxiu beef flour and appropriate amount of salt.
4
Use a meat grinder to mix the meat into a paste.
5
Remove the bones of the fish, only take the fish, add a little salt and the remaining onion and ginger water, beat into fish paste.
6
Remove and pour into a prayer and egg beating bucket and add corn starch.
7
Install the stirring rod and turn it to gear 1 until the minced fish is elastic. Use a spoon to help gather the fish to the middle if you can't hit the edge. Be careful not to touch the stirring rod. Let the machine rest halfway before turning it on again. Don't keep stirring. It is easy to damage the machine.
8
Feel like you are almost done stirring.
9
Roll the pork paste into small meatballs and cook boiling water on the pan.
10
Take a clean plate and sprinkle some corn starch, place a ball of fish paste and squish it, then place the meatballs, wrap them with your hands, and roll them into balls.
11
Take a little corn starch and add bamboo charcoal powder to make a paste, and put it into a decoration bag.
12
Pour the fish balls into the pan with boiling water.
13
After boiling for more than 10 seconds, take it out and paint the panda's five senses with a decorative bag.
14
Blanch again, add seasoning and serve. If you can't finish it, you can freeze it and take it as you eat it.
15
Make water in the pot and add a piece of Jiale Soup to melt.
16
Add fish balls, mushrooms and green vegetables, cook and serve.