Cucumber shredded barley egg cake

By TheodoraKub

Cucumber shredded barley egg cake
Ingredients: salt,cucumber,eggs,onion,oil

Recipe Recommendations

  • cucumber 1 piece
  • eggs one
  • oil appropriate amount
  • salt appropriate amount
  • onion appropriate amount

Steps for Cucumber shredded barley egg cake

  • Make step 0
    1
    Prepare cucumbers, onions, eggs
  • Make step 1
    2
    Prepare barley flour
  • Make step 2
    3
    Wash the cucumber and slice it into silk
  • Make step 3
    4
    Add it to the barley flour
  • Make step 4
    5
    Break an egg, add spring onions, salt,
  • Make step 5
    6
    Add some water and stir in one direction to form a batter.
  • Make step 6
    7
    The oil in the pan is hot, put down the batter and spread it flat
  • Make step 7
    8
    Fry both sides thoroughly.

    • Cucumber shredded barley egg cake Make Tips

    1. Because shredded cucumber is put in, you have to eat it while it is hot. 2. You need more onions, and you can put some MSG. 3. Add water several times.

    Recipe Categories

    Recipe recommendation