Sauce stewed hooves

Recipe Recommendations

• hoof appropriate amount
• marinade appropriate amount

• salty and fresh
• halogen
• several days
• ordinary

Steps for Sauce stewed hooves

1

Prepare a hoof. Ask the merchant to remove the big bone, scrape off the dirt in the pig skin with a knife, and then wash it for later use.

2

Place the skin of the hoof face down, cut the flower, add the pepper, cinnamon, aniseed, ginger and cooking wine, mix well, marinate overnight and set aside

3

Tighten the hooves with cotton thread, put them on a cloth bag, and then tighten them with thread for later use

4

Bring the brine to a boil, add it to the skin, bring to a boil, turn to low heat and cook for 45 minutes, and set aside

5

Allow the brine to cool down, then turn on high heat to bring to a boil, cook over low heat for 20 minutes, and then set aside (repeat the above steps 3 times)

6

Soak the hooves overnight, then bring the marinade to the boil, re-cook the hooves for another 10 minutes, take out and let cool for later use

7

Remove the cotton thread and cloth bag from the braised skin bladder and set aside

8

Slice the braised pork skin and stack it on a plate, mix the sauce and dip it into the food

Recipe Categories

• hot dishes
• home cooking