fried noodles with cabbage

Recipe Recommendations

• noodles of 4
• pork 100g
• cabbage half a
• onion appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• cornflour appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for fried noodles with cabbage

1

Cut the cabbage into cubes. Slice pork, add corn flour and soy sauce to mix well. Chop garlic and chopped green onion. Cut the green onions into minced ground.

2

A certain tea selection is Yao Zhu noodles produced in Hong Kong. Three people in the family eat, and only four will be enough to eat.

3

Boil a pot of water and put down the noodles. Turn off the heat when the noodles are cooked away. Don't take too long, otherwise the noodles won't taste good...

4

Boil a pot of water and put down the noodles. Turn off the heat when the noodles are cooked away. Don't take too long, otherwise the noodles won't taste good...

5

Pour the cooked noodles into cold water and pass over for a while. Set aside.

6

Add oil into the pan, add garlic and scallions, and saute until fragrant.

7

Pour the pork into the pan and stir fry. You don't have to be completely cooked...

8

Continue to pour the cabbage in. Stir fry for a few times and spread out the vegetables...

9

Place the dripping noodles with cold water on top of the dish, pour appropriate amount of soy sauce and salt on the surface, cover the lid and simmer for 2 minutes.

10

After 2 minutes, lift the lid, pour the spring onions in and stir fry, and then you can start the pan.

fried noodles with cabbage Make Tips

Recipe Categories

• noodles recipe
• home cooking