Shredded seaweed salad
Ingredients: salt,soy sauce,onion,vinegar,garlic,kelp silk
Recipe Recommendations
- kelp silk 100g
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
Steps for Shredded seaweed salad
1
Because we don't eat spicy food, the ingredients are relatively simple
2
Cut green onion into chopped green onion, cut garlic into small pieces
3
Cook shredded seaweed with clear water
4
Cooked shredded seaweed and soaked in cold water
5
drain the water
6
Put the seaweed into a container, add soy sauce, vinegar, and salt, and stir well
7
Add chopped chopped green onion and minced garlic and stir well
8
Serve on a plate and eat it beautifullyShredded seaweed salad Make Tips
Patients with hyperthyroidism should not eat seaweed. Pregnant women and nursing mothers should not eat too much seaweed. The shredded seaweed must be cleaned or it will taste bad with sand.