taro sago jelly

Recipe Recommendations

• mashed Taro appropriate amount
• sago appropriate amount
• milk appropriate amount
• strawberry jam appropriate amount
• QQ candy appropriate amount

• milk fragrance
• other
• a day
• simple

Steps for taro sago jelly

1

All ingredients: taro paste, sago, milk, strawberry jam,QQ sugar, white jelly.

2

1 tablespoon of white jelly with water and stir well.

3

Add water to the pan, bring to a boil, add sago (cooked beforehand), stir well, add 1 tablespoon of strawberry jam and mix white jelly. Stir well.

4

Pour the evenly stirred sago into a container, let it cool at room temperature, and place it in the refrigerator for 1 hour. It is best not to cool it all and still have a small amount of liquid.

5

Add a small amount of water to QQ sugar, heat it over water and melt it into syrup for later use

6

Add milk to the taro paste in a blender and stir until a paste. Add QQ syrup and stir well.

7

Remove the cooled sago jelly, pour in the taro paste, shake out the air and place it in the refrigerator (refrigerated for more than 5 hours)

8

Use a knife to draw a circle around the edge of the container and turn it upside down and place it on a plate.

9

This creamy-free ice cream jelly has both the aroma and smoothness of ice cream.

taro sago jelly Make Tips

Recipe Categories

• dessert recipes
• afternoon tea recipes
• Snacks Recipes
• Summer recipes