mango pudding
By JaniyaPrice
Ingredients: light cream,fine sugar,pure milk,the gelatine powder,mango pulp
Recipe Recommendations
- mango pulp 500g
- light cream 100g
- pure milk 120g
- the gelatine powder 15g
- fine sugar 60g
- milk fragrance
- other
- half an hour
- simple
Steps for mango pudding
1
Prepare raw materials.
2
Prepare raw materials.
3
The mango is cut in half horizontally along the core, the pulp is cut with a knife, and the pulp is dug out with a spoon.
4
Melt the gelatine powder with a little milk.
5
Add sugar to milk and heat in an induction cooker until the sugar melts.
6
Four-fifths of the pulp and the light cream are placed in a blender and stirred until a puree (if you like a delicate sieve, I didn't sieve it).
7
Pour the mango puree into the slightly cooled milk and mix. Pour in the melted gelatine powder and continue to stir.
8
Install the mold. Place it in the refrigerator and refrigerate until it solidifies.