Hand-rolled noodles with eggs and vegetables

Recipe Recommendations

• flour 150 grams
• cucumber 1 piece
• tomatoes of 2
• carrots half a
• eggs of 2
• oil appropriate amount
• salt appropriate amount
• fresh soy sauce appropriate amount
• onion appropriate amount
• chicken essence appropriate amount

• salty and fresh
• cook
• ten minutes
• ordinary

Steps for Hand-rolled noodles with eggs and vegetables

1

Prepare your food

2

Mix the barley flour with the flour.

3

Add appropriate amount of water and a little salt, knead into a smooth dough, and wake for 20 minutes.

4

Roll into dough

5

Cut into noodles for later use

6

Wash the vegetables and shred them. Beat the eggs evenly.

7

The oil in the pan is hot, put down the shredded carrots, stir-fry them,

8

The oil in the pan is hot, stir-fry the eggs well and serve out.

9

Heat the oil in the pan, put down the tomatoes and stir-fry until they are wilted.

10

Add eggs, add salt, sugar, fresh soy sauce, chicken essence, stir-fry well and serve out.

11

Cook the noodles in boiling water.

12

Pour it into a bowl.

13

Add various vegetables, eggs and tomatoes, add chopped green onion, and stir well.

Hand-rolled noodles with eggs and vegetables Make Tips

Recipe Categories

• staple food
• noodles recipe
• home cooking