milk-scented steamed buns
Ingredients: milk powder,flour,sugar,yeast powder
Recipe Recommendations
- flour 250g
- milk powder 60g
- yeast powder appropriate amount
- sugar 60g
- milk fragrance
- steamed
- several hours
- ordinary
Steps for milk-scented steamed buns
1
Prepare all materials
2
Add milk powder, white sugar, and yeast powder to flour
3
Add appropriate amount of warm water to knead the flour into dough
4
As for soaking in a warm place for a while, until the dough has doubled its original size. Because the weather is bad, I put the dough in the yogurt machine and boiled it
5
the dough
6
Drain the dough, knead it well, and cut it into inches
7
Put the steamed bun embryo in and ferment for the second time. Fermentation until twice the original size, steam over high heat for about 10 minutes
8
The steamed buns you made for the first time are decent, right? There are also some cracked onesmilk-scented steamed buns Make Tips
1. After steaming, stop for 2 minutes before taking it out. 2. If you don't use water, make it with fresh milk, which will be more fragrant. 3. Because flour has different water absorption properties, you can control the amount of water you add.