Steamed grass carp
Ingredients: salt,grass carp,pepper,cooking wine,onion,Jiang,seafood soy sauce
Recipe Recommendations
- grass carp a
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- seafood soy sauce appropriate amount
- salt appropriate amount
Steps for Steamed grass carp
1
Prepare a grass carp with appropriate amount of green onions and ginger.
2
Remove the chamber, gills, wash the grass carp, and cut off the fish head and tail.
3
Cut the middle part of the grass carp into pieces, but do not cut the belly of the fish. Marinate the fish for ten minutes with shredded green onion and ginger, cooking wine, salt and pepper.
4
Put shredded spring onion and ginger under the plate, place the fish on the plate, place the fish head in the middle, and decorate with pepper. Put it into a boiling water pot and steam for 6 minutes. Turn off the heat, simmer for 5 minutes, and pour hot oil on the pot.