Cola chicken leg
By ArdenHaley
Ingredients: Cola,chicken legs,water starch,pepper,cooking wine,soy sauce,Jiang,garlic
Recipe Recommendations
- chicken legs three
- Cola upon hearing
- water starch appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Cola chicken leg
1
Wash the chicken legs, drain the water, and wash off the mud with ginger
2
Add ginger slices, pepper powder, cooking wine, and soy sauce, grab well, set aside and marinate for a while. I haven't caught it yet
3
Slap garlic cloves flat
4
Pour a little more oil into the pan. After the oil is hot, the garlic will burst into the pan
5
After the garlic bursts out, add on the chicken legs (pick out the ginger slices in advance)
6
Stir fry the chicken legs until the surface changes color, then pour in a can of cola, turn to high heat, cover and cook
7
Boil until the soup is halfway collected, add a proper amount of soy sauce. I added two pots of spatula and add salt according to personal taste. My taste is relatively light, so I didn't add salt
8
The soup is almost collected, add water starch to thicken
9
finished
10
You can also make cola chicken leg mixed with rice! Stir fry a plate of Shanghai green, or break the Shanghai green from the middle, blanch it until it is done, drain the water and place it on a plate, burn a little hot oil, and quickly pour it on the hot Shanghai green. Pour a plate of rice, place the prepared Shanghai green rice on one side of the rice, form an arc, take a chicken leg and place it on the rice, and pour the juice of the cola chicken leg on the chicken legCola chicken leg Make Tips
1. When frying chicken legs, you can put a little more oil in it, and if you don't like it to be too oily, you can put less oil. 2. If you like to eat more delicious, you can put pepper, star anise, etc., I like the original flavor, so I don't put any spices in it.