stir-fried shredded pork with seaweed

By ShannonKuhic

stir-fried shredded pork with seaweed
Ingredients: soy sauce,salt,white sugar,onion,Jiang,starch,oil,pig lean meat,kelp silk

Recipe Recommendations

  • kelp silk 100g
  • pig lean meat 50g
  • onion appropriate amount
  • Jiang appropriate amount
  • starch appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount

Steps for stir-fried shredded pork with seaweed

  • Make step 0
    1
    I directly bought shredded seaweed and a piece of lean meat that was soaked in the market
  • Make step 1
    2
    Wash the kelp and put it in boiling water and cook for 10 minutes until the kelp is cooked
  • Make step 2
    3
    Pick up and drain the water
  • Make step 3
    4
    Cut lean meat into thin slices
  • Make step 4
    5
    Add soy sauce and starch and mix well
  • Make step 5
    6
    Heat the oil in the pan, add chopped green onions and ginger to the pan and saute until fragrant
  • Make step 6
    7
    Then add the shredded pork and stir fry for 2 minutes
  • Make step 7
    8
    Add shredded seaweed, season with salt and sugar, add water and stir fry for 3 minutes
  • Make step 8
    9
    Serve on a plate

    • stir-fried shredded pork with seaweed Make Tips

    Don't drink tea immediately after eating seaweed, and don't eat sour fruits immediately. Because kelp is rich in iron, the above two foods will hinder the absorption of iron in the body.

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