Double mushroom slices
By HarveyBrekke
Ingredients: chicken essence
Recipe Recommendations
- fresh mushrooms 150g
- Pleurotus sajor-caju 150g
- meat 150g
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
Steps for Double mushroom slices
1
Prepare the ingredients
2
Wash and slice the meat and marinate with cooking wine, vinegar and salt for 10 minutes
3
Wash fresh mushrooms, remove mushroom stalks and slice them
4
Wash the phoenix tail mushroom and tear it into small petals by hand
5
Heat the oil in the pan and stir fry the marinated pork slices until fragrant
6
Stir fry the meat until it changes color, add the double mushrooms and stir fry until cooked
7
Sprinkle with chopped green onion and serve on a plateDouble mushroom slices Make Tips
Both mushrooms will have a small amount of water when stir-frying, so there is no need to add water, just use this water to stew the mushrooms dry.