Garlic peanuts
By ArnoldoHintz
Ingredients: salt,peanut,octagonal,oil,garlic
Recipe Recommendations
Steps for Garlic peanuts
1
If you said they were garlic peanuts, then you would have to have garlic, right?
2
Wash peanuts and soak for 5 minutes
3
drain the water
4
garlic peeling
5
Pour oil into a frying pan
6
Put the peanuts in a cold pan with cold oil and stir fry over low heat
7
Stir fry until the peanuts are slightly hot, add garlic and star anise and continue to stir until the peanut skins are slightly red
8
The freshly packed peanuts will not taste crispy. Put them in a flat plate and cool them down
9
When the peanuts have cooled down, they will be crispy. This is sprinkled with fine salt and stirred well. They will taste less hot and more fragrant.Garlic peanuts Make Tips
Although peanuts are rich in nutrients, if they are not properly stored, they can easily get damp and mildew, producing aflatoxin, which is highly carcinogenic. Therefore, moldy peanuts should not be eaten any more. You must stir-fry peanuts with cold oil and cold pan, so that the peanuts will not be easy to burn. You must also stir-fry with low heat and wait until the peanuts cool before putting them in, so that the peanuts will be stored for a longer time.