Pulled noodles with emerald meat sauce
Ingredients: salt,flour,edible oil,meat sauce
Recipe Recommendations
- flour 200 grams
- edible oil 1 teaspoon
- salt 1 teaspoon
- meat sauce appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pulled noodles with emerald meat sauce
1
Wash green vegetables and drain
2
Put it into a juicer and squeeze it into green vegetable juice
3
Add edible oil and salt to flour
4
Add 105 grams of green vegetable juice in portions
5
Stir evenly with chopsticks until dough becomes small snowflake flakes
6
Knead into a smooth dough, cover with a damp cloth to wake the dough for 30 minutes
7
Roll it into a 1 cm thick dough sheet
8
Brush cooking oil on both sides of the dough sheet, cover with a damp cloth to wake the dough for 15 minutes
9
Roll into 4mm thick dough sheets and cut into 1.5cm wide noodles
10
Hold the ends of the noodles with both hands, shake it up and down, and gently stretch it into a dough sheet 1-2 mm thick
11
Pulling noodles is put into the pot one by one. Here, I will tear them all before putting them into the pot
12
Add water to the pan and bring to a boil, then cook below.
13
Pour on it with meat sauce