fish-flavored eggplant

By LizzieRoob

fish-flavored eggplant
Ingredients: soy sauce,salt,eggplant,pork,MSG,white sugar,onion,starch,vinegar,yellow wine,black pepper,hot sauce

Recipe Recommendations

  • eggplant three
  • pork a
  • onion two
  • salt appropriate amount
  • MSG appropriate amount
  • white sugar appropriate amount
  • yellow wine appropriate amount
  • starch appropriate amount
  • black pepper appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount
  • hot sauce appropriate amount

Steps for fish-flavored eggplant

  • Make step 0
    1
    Shred pork
  • Make step 1
    2
    Add a small amount of rice wine, salt, monosodium glutamate, black pepper and appropriate amount of starch to the shredded pork, stir well, and marinate for about 20 minutes
  • Make step 2
    3
    Cut the eggplant into strips
  • Make step 3
    4
    Cut the onions into small pieces with scissors
  • Make step 4
    5
    Fill a bowl of water in a small bowl, add appropriate amount of salt, MSG, white sugar, hot sauce and a little soy sauce, and appropriate amount of vinegar and mix well
  • Make step 5
    6
    Take a small amount of starch, add a little water, and mix into water starch
  • Make step 6
    7
    Heat the wok to 80% heat, add appropriate amount of oil
  • Make step 7
    8
    Pour in the eggplant and saute until the eggplant is soft and remove and set aside
  • Make step 8
    9
    Pour in the shredded pork and stir fry until dispersed
  • Make step 9
    10
    Add the mixed sauce
  • Make step 10
    11
    Pour in the stir-fried eggplant and cook together until the juice boils
  • Make step 11
    12
    Pour in water and starch to thicken
  • Make step 12
    13
    Finally add a little chopped green onion and stir fry for a few times

    • Recipe Categories

    Recipe recommendation