Tomato pepper with tiger skin flavor
By OmariFadel
Ingredients: chicken essence
Recipe Recommendations
- green pepper of 3
- chili one
- tomatoes 1 to 2
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Tomato pepper with tiger skin flavor
1
Raw material diagram, under the basin is the sharp pepper, which has been torn into small pieces
2
The shredded onions and ginger look at the basin on the left. All the green peppers have followed the footsteps of the sharp peppers and been torn into small pieces.
3
Pour the hand-shredded pepper pieces into the pan and stir fry before the shredded onions and ginger change color (turn black)
4
Then add the chopped tomato pieces and stir fry until the tomatoes melt
5
Season with salt, MSG, and chicken essence and remove from the panTomato pepper with tiger skin flavor Make Tips
1. Pay attention to safety when pouring peppers into the pot. There is more water on the peppers, and the oil in the pot will easily splash out when it is hot. 2. Add the soy sauce alone. If there is more soy sauce, add less when adding salt later. Otherwise, it will be salty. 3. The green peppers used here are the meaty ones, and the taste is better after making the finished product. The sharp peppers are used to adjust the spicy taste of the dish, so you can not put them.