Ginger milk
By WillYost
Ingredients: whole milk,white sugar,ginger
Recipe Recommendations
- ginger appropriate amount
- whole milk appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Ginger milk
1
Prepare materials.
2
Peel the ginger.
3
Cut again.
4
You can use a garlic press to press out the juice and work hard.
5
Or soak in water for 2 hours.
6
It takes a lot of effort to squeeze out juice with gauze.
7
Squeeze out the juice.
8
Pour milk into the pan.
9
Add some sugar and I add two spoonfuls.
10
After simmering over slow heat, do not boil.
11
Allow it to cool slightly and pour into a bowl filled with ginger juice.
12
After covering for 10 minutes, the milk becomes flocculent and is finished.Ginger milk Make Tips
When pouring into the bowl of ginger juice, the temperature should be neither too high nor too low; about 60-70°C is suitable to facilitate coagulation. 2. Whole milk must be used. 3. The ratio of milk to ginger juice is 5:1.