Tiger skin pepper
Ingredients: salt,pepper,soy sauce,sugar,garlic,rice vinegar
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Tiger skin pepper
1
1. Wash the pepper and cut into sections, chop the garlic into pieces, pour the soy sauce, rice vinegar, sugar, salt, and sauce into a bowl and mix well
2
2. Heat the pan, put in the pepper directly without putting in the oil. Press with a spoon for a while, and you will hear the squeaking sound of water vapor coming out. It becomes soft and scorched on both sides
3
3. Pour oil into the pan
4
4. Remove the pepper, pour the vegetable oil into the pan, heat it, add the minced garlic and stir fry
5
5. Then add the pepper, pour in the soup, and cook until it tastes delicious and serve out of the pan