pork and pineapple
Ingredients: ketchup,salt,pineapple,green pepper,eggs,water starch,pepper,soy sauce,starch,flour,vinegar,sugar,oil,tenderloin
Recipe Recommendations
- tenderloin 200 grams
- pineapple 150 grams
- green pepper one
- eggs one
- soy sauce 1 scoop
- pepper 1 small pinch
- starch appropriate amount
- flour appropriate amount
- ketchup 3 scoops
- vinegar 2 tablespoons
- sugar 1 scoop
- water starch appropriate amount
- salt 1 teaspoon
- oil appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for pork and pineapple
1
1. Prepare the ingredients, cut the pineapple into pieces about the size of the meat, and slice the green pepper for later use.
2
2. Cut the tenderloin into pieces about 1.5cm, add a little pepper powder, starch, 1 tsp of soy sauce, 1 tsp of oil, and marinate for about 15 minutes.
3
3. Add egg mixture to the marinated meat and mix well. Roll the meat piece in the flour and stick it evenly.
4
4. Place it in a sieve and shake off excess powder.
5
5. Apply oil for the first time, fry over medium to medium heat for 3 minutes, and remove the surface slightly yellow; apply oil for the second time, fry over high heat for 1 minute until the surface is golden yellow, remove and drain the oil.
6
6. Pour ketchup, white vinegar, salt, and water into a small bowl and mix well.
7
7. Don't pour oil into the pan, pour in the juice, bring to a boil over medium heat, and add in the water starch
8
8. Cook until slightly sticky.
9
9. Pour in the meat, green pepper, and pineapple meat and stir quickly
10
10. Add the sauce evenly.pork and pineapple Make Tips
Tips: 1. Cover the meat with oil at the end. 2. The meat is fried twice to be charred on the outside and tender on the inside. The first time, it is fried slowly on medium and low heat, and the second time is fried quickly on high heat. 3. Those who like pineapple can add more pineapple.