pineapple rice
Ingredients: rice,green beans,pineapple,ham,diced carrot
Recipe Recommendations
- pineapple one
- rice appropriate amount
- ham appropriate amount
- diced carrot appropriate amount
- green beans appropriate amount
Steps for pineapple rice
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1. preparation materials
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2. Wash the pineapple, cut the pineapple upright one-third, cut it into a rectangle with a knife, and dig out the pineapple meat inside with a spoon. The pineapple container is ready, and the excavated pineapple is diced for later use.
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3. Pour some oil into the pan
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4. Put the green beans and diced carrots into the pan and stir fry over medium heat
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5. Add diced ham and stir fry diced onion until done.
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6. Pour the rice together and stir fry. Pour the egg liquid directly on the rice, stirring while pouring until it is scattered.
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7. Pour the pineapple into the pan and stir fry
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8. Remove from the pan and pour the fried pineapple rice into the pineapple container.pineapple rice Make Tips
Tips: 1. Pour less oil when pouring, because it is fried rice with fruit, so don't be too greasy. 2. Stir fry difficult dishes first. 3. There is no need to fry the eggs with oil in advance. Pour them directly on the rice while pouring them, which reduces the use of oil once and will not be greasy. 4. I didn't add salt or light soy sauce to this pineapple rice, but it was delicious and the original taste was sweet and sour. 5. According to personal greetings, the dish can also be served with sausage, shrimp, and corn kernels to make it more delicious.