milk cookies
Ingredients: salt,low-gluten flour,milk,butter,milk powder,eggs,powdered sugar,fine sugar
Recipe Recommendations
- butter 120 grams
- fine sugar 25 grams
- eggs 30 grams约半个
- milk powder 15 grams
- low-gluten flour 145 grams
- milk 15ML
- powdered sugar 40 grams
- salt 1 grams
- milk fragrance
- baking
- half an hour
- ordinary
Steps for milk cookies
1
1. Leave the butter at room temperature to soften and beat with an electric egg beater until the color becomes lighter and the volume becomes slightly fluffy.
2
2. Add fine sugar, powdered sugar, and salt in portions, and continue to beat until the sugar is completely dissolved.
3
3. Add egg liquid and milk in portions, and stir well with an egg beater.
4
4. Mix and sieve the flour and milk powder, add to the butter paste, and stir well with a rubber spatula.
5
5. Lay a tarp on the baking sheet, place the decoration nozzle into the decoration bag, place the batter into the decoration bag, and squeeze out the cookies on the tarp.
6
6. Preheat the oven to 180 degrees, place the baking sheet in the middle layer of the oven, coloring the edges, about 15 minutes.milk cookies Make Tips
Tips: 1. Butter softens at room temperature and is easy to batter. Never heat and melt. 2. Sugar powder and fine granulated sugar cannot replace each other, and granulated sugar is conducive to plasticity. 3. Add milk and egg liquid in several times to make it evenly spread.