Homemade fish tofu
Ingredients: chicken essence
Recipe Recommendations
- Cod two
- eggs one
- sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Homemade fish tofu
1
Ingredients: Two cod (Other fish are okay, but carp is not recommended because the grass smell is a bit strong.)
2
Wash the cod, remove its tails and fins, then use a knife to pick it up on the surface and peel it.
3
After washing again, remove the large bones. (The thickest row of bones among the fish.)
4
Tear the fish into small pieces by hand.
5
Put the fish meat into the cooking machine and beat it into a fish paste. (As long as it is a machine that can crush it.)
6
Put two spoonfuls of starch, one egg white, one spoon of salt, one spoon of white sugar, half a spoon of cooking wine, one spoon of chicken essence, one spoon of salad oil, and one spoon of ginger juice in the fish paste (If you don't have ginger juice, you can melt ginger powder with warm water. There must be ginger powder in supermarkets.)
7
Stir well.
8
Put it in a steamer, add hot water to the pan, steam for 8 minutes.
9
Take it out and turn it upside down, pat it into fish cakes, and cut into slices.
10
Pour oil into the pan, add fish pieces when the pan starts to smoke, and fry them over high heat until the surface is golden brown.
11
Done ~Homemade fish tofu Make Tips
1. The small thorns in the fish other than the large bones can be shredded with a cooking machine, without picking them out individually. 2. If you want to have a better shape, you can freeze it after steaming, and then cut it into pieces and fry it in the pan. The shape will be very good. 3. The black mucous membrane in the fish belly must be cleaned, otherwise it will be very fishy. 4. The oil pan starts to smoke and then deep-fry it. Because it contains starch, it can easily stick together, so pay attention to stirring more.