Stewed papaya with milk
By BonitaCarter
Ingredients: green beans,milk,papaya,rock sugar,qingshui,corn kernels
Recipe Recommendations
- papaya 1 half
- milk 2 boxes
- qingshui 1 bowl
- corn kernels 2 tablespoons
- green beans 2 tablespoons
- rock sugar 5-8 grain
- milk fragrance
- pot
- half an hour
- simple
Steps for Stewed papaya with milk
1
Prepared ingredients
2
Peel the papaya, remove the seeds, cut it into pieces and prepare it. Wash the green beans and corn for later use (green beans are for milking, and corn is for breast enhancement)
3
Put the Prepared ingredients into the rice cooker (casserole is better)
4
add milk
5
Add water, press the switch, and cook for 20-30 minutes.
6
The finished product is very delicious after cooking. The aroma of milk and the fragrance of papaya are mixed together and the taste is very good, making it even better to drink. In fact, I didn't like the taste of papaya before, but after doing this, I liked it very much. The taste of papaya became weaker!Stewed papaya with milk Make Tips
The finished product picture is not very good. After I cooked it, my Wei Wei woke up, so there was some debris after the cooking time, but it did not affect the taste! Add green beans and corn friends to see the situation. But there will be surprises when you add it