wolfberry smiley face bun
Ingredients: salt,wolfberry,vegetable oil,water,yeast,fine sugar,high powder,whole egg
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for wolfberry smiley face bun
1
For all ingredients except vegetable oil, I am used to putting vegetable oil directly in the toaster. Wash the wolfberry and soak it in 70 grams of water for 1 hour.
2
Use a cooking machine to mash the soft wolfberry together with the water to set aside.
3
All ingredients are put into the bread machine in a liquid first and then solid manner
4
kneaded dough
5
the fermented dough
6
Remove the fermented dough and divide it into 25-gram dough each, round and relax for 15 minutes
7
Round it into a small ball again
8
Place the rolled balls on a baking sheet and put them into the oven for secondary fermentation
9
Bread green after secondary fermentation
10
Brush the surface with whole egg liquid and use seaweed to make a small expression (I don't know where I put the scissors, but I lost patience after only making a few)
11
The middle layer of the oven is 180 degrees for about 15 minutes
12
Hi hello!