Posata, Italy
By WestonDooley
Ingredients: salt,tomatoes,onion,pepper,olive oil
Recipe Recommendations
Steps for Posata, Italy
1
material preparation
2
Cut the tomatoes and remove the seeds
3
After that, cut into small dices and place in a container
4
Cut the onions into small cubes and place them in a container
5
Chop the Italian parsley and place it in a container. Set aside; meanwhile, preheat the oven and spread tin foil on a baking sheet. Set aside
6
Cut the bread into oblique slices, coat the top with butter, place on a baking sheet, and place in the oven
7
Heat the oven at 200, heat it for 3-5 minutes until the butter melts and the surface is light golden. Turn off the oven and take out the baking sheet.
8
Put appropriate amount of olives, oil, salt, and pepper in a container and stir well
9
Use a spoon to place the mixed ingredients on the bread in turn
10
palletizedPosata, Italy Make Tips
1. After cutting tomatoes and other vegetables, do not stir or put salt in advance, because water will come out. 2. You can add more oil accordingly. Don't use too much other seasonings. 3. The length of the bread varies, and the ingredients must also be increased or reduced accordingly. 4. After cooking, eat it immediately. If you leave it for too long, the tomato juice will easily seep out, and the taste will be much worse. 5. When using the oven, be sure to pay attention to safety and do not burn it.