stir-fried jelly with leeks
By BudLangworth
In summer, many people like to eat jelly. It is very delicious cold or stir-fried to make jelly at home. In fact, it is very troublesome, but it makes it more safe to eat.
Recipe Recommendations
- flour a bowl
- leek a small handful
- salty and fresh
- fried
- half an hour
- ordinary
Steps for stir-fried jelly with leeks
1
Steam the purple potatoes, press them into a paste, add flour, add a little water, and make a smooth dough.
2
Put the dough into clear water and rub it constantly to wash the powder out. After the water mixes, pour the water into a large plate, then change the water and continue washing until the water on the face becomes clear and only gluten remains.
3
Place the flour and water for washing the dough in a large plate and let the flour settle.
4
This is the precipitated powder paddle water. The water on top is relatively clear. Pour away the water on top and leave the powder paddle at the bottom of the plate.
5
This is the powder paddle after pouring water.
6
Pour the powder paddle onto a plate and steam it for about 20 minutes. When inserting and pulling it out with a toothpick, it means that the steaming is complete.
7
Cool the steamed jelly and turn it upside down.
8
Divide the jelly into small pieces and you can use it for cold salad or stir-frying.
9
After putting the oil in the pan and heating it up, add some soy sauce, a little salt and chicken essence, stir fry and color, add the chopped leeks and stir-fry until the leeks are soft and can be taken out of the pan.