Fish sausage and wheat ear bread
By ShaunPadberg
Ingredients: salt,butter,white sugar,yeast,high powder,custard powder,low powder,warm water,rosemary,whole egg,fish sausage
Recipe Recommendations
- salty and fresh
- baking
- half an hour
- ordinary
Steps for Fish sausage and wheat ear bread
1
Prepare materials.
2
Prepare materials.
3
After oil method, mix and knead all materials until a film emerges.
4
Put it in a warm place to ferment.
5
to 2.5 times larger.
6
Divide exhaust into 6 portions and relax for 15 minutes.
7
Roll out a piece of dough into a rectangle and add the fish sausage.
8
Roll it up and wrap it.
9
Cut the knife at an angle of 45 degrees from one end, and do not separate the cutting sections to the left and right.
10
Cut it in the same way to make ears of wheat and place it on a baking sheet.
11
Place it in a warm place to ferment for 40 minutes, brush the surface with egg liquid and place it in a preheated oven at 180 degrees for 25 minutes.
12
Done.