Spicy sliced fish
By JenaZiemann
Ingredients: pepper,ginger,dried red pepper,refined salt,green pepper,cooking oil
Recipe Recommendations
- green pepper 50g
- dried red pepper appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- refined salt appropriate amount
- cooking oil appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Spicy sliced fish
1
Select the shavings fish and remove impurities.
2
Wash the green peppers and cut them into thin strips. Cut the ginger into thin strips.
3
Soak the shavings in warm water for 10 minutes to remove the dirt.
4
Add oil to the pan (add more oil as appropriate), add pepper and shredded ginger after the oil is heated, and stir fry until fragrant (you can put a few dried red peppers).
5
Add the soaked fish shavings and stir fry over medium heat until golden brown.
6
Add the chopped green pepper strips and stir fry.
7
Add a little refined salt and stir fry well.
8
We are from Shandong, so let's eat generouslySpicy sliced fish Make Tips
When frying dried shavings, you can add more oil so that the fried fish will be browned and bright, and the more chewy it will become, the more delicious it will become.