Lemon chicken wings

Choose fresh wings or wings roots. If the surface of the wings or wings roots is intact, you can use a needle to make several holes on the back to facilitate the marinade. Add 34.5g of fruity lemon marinade and 100g of ice water to every 1000g of wings or wing roots. Mix the ice water and marinade well and pour it into the chicken wings. Mix well (the recommended practice is to use a strong pocket, seal it, and beat and roll it on the table until the juice is absorbed by the meat).

Place the marinated chicken in the refrigerator and marinate quietly. It is highly recommended to marinate for 12 to 24 hours (to make the chicken wings taste), and turn it every two hours is best.

Bake the marinated fin roots in an oven, heat at 170 - 180 ° C for about 15 minutes, bake until 80% cooked, and then bake at 200 ° C for 3 minutes, so that the skin color can be browned and attractive. You can also use the microwave barbecue function to roast it for about 10 minutes