Fried rice with bacon and egg
By JaydaWaelchi
Ingredients: salt,green beans,eggs,pepper,cooking wine,onion,Jiang,bacon,white rice
Recipe Recommendations
- white rice 1 large bowl
- eggs 2 only
- bacon appropriate amount
- green beans appropriate amount
- onion 1 piece
- Jiang appropriate amount
- cooking wine 1 teaspoon
- salt appropriate amount
- pepper 1/2 teaspoon
- salty and fresh
- burn
- several hours
- ordinary
Steps for Fried rice with bacon and egg
1
Chop the pepper, bacon, ginger, and green onions into small pieces, defrost the green beans, strain in water, beat the eggs hard, then open the pan, heat the pan, add about 1 tablespoon of oil, pour in the bacon, saute until fragrant, and serve;
2
Use another pot to blanch green beans;
3
Add 1 tablespoon vegetable oil to the pan where the bacon has been saut-fried, add ginger grains, and saute until fragrant;
4
Pour in the white rice, smash it with a spoon or spatula, and stir the rice hot;
5
Pour the egg liquid evenly, and then turn quickly evenly so that the rice grains can be wrapped in the egg liquid. This is called gold-inlaid-silver fried rice. Add appropriate amount of salt, about half a teaspoon, sprinkle with a little pepper powder, and sprinkle with 1 teaspoon of cooking wine., toss evenly;
6
Pour in green beans and bacon, stir fry a few times;
7
Pour in diced red pepper and take a few times;
8
Pour in the green onions, turn off the heat, and immediately stir fry the rice a few times, ready to eat.Fried rice with bacon and egg Make Tips
1. The rice used for fried rice should be slightly hard. Cold rice is more suitable. As for the current online newspapers saying that eating cold rice can easily lead to cancer, it is a matter of opinion. We don't eat overnight rice every day. Occasionally, it's not a big problem. 2. Sprinkle a little wine when frying rice to make it more fragrant.