Black pepper pork chop
By FrankSchmitt
Ingredients: water
Recipe Recommendations
- water 100g
- slightly spicy
- roast
- ten minutes
- simple
Steps for Black pepper pork chop
1
Remove blood clots, fascia and other inedible parts from raw meat, and wash
2
Mix well the marinade, seasonings and water, add to the meat (the recommended practice is to use a strong pocket, seal it, and shake it on the table until the juice is absorbed by the meat), place it in the refrigerator and marinate for 4 to 6 hours
3
Bake, put the marinated meat pieces in the oven and bake them at 200 ° C for 5 to 8 minutes; in addition, you can flexibly control them according to the size of the meat pieces.
4
Delicious is there, enjoy the romantic moment of having dinner with your lover ~!Black pepper pork chop Make Tips
Marinade ratio: Marinade: water: raw meat =4:10:100 Other ingredients: water (ice water or cold water) 100g Recommended roasting time: pork: 5 to 8 minutes Suggestion: In order to allow the marinade to enter the meat, When beating the raw meat and juice, it is better to beat until all the juice enters the meat, otherwise the unique aroma will be very weak ~!