Light cheese cake
By CadenMraz
Ingredients: milk,butter,eggs,white sugar,corn starch,low powder,cream cheese
Recipe Recommendations
Steps for Light cheese cake
1
Prepare materials.
2
Mix the cream cheese with the milk.
3
Heat insulated water until melted.
4
After melted butter, pour into it and stir well.
5
After cooling, add 3 egg yolks and stir well.
6
Mix and sieve the powder twice and add to 4.
7
Stir well and set aside.
8
Place the 3 egg whites in a water-free and oil-free basin and add the white sugar.
9
Use an egg beater to beat until wet and foamed, with lines appearing. (At this time, you can preheat the oven to 155 degrees)
10
Add 1/3 of the egg white to the cheese paste.
11
Stir well and pour into the remaining egg whites.
12
Stir evenly, in one direction.
13
Pour into a mold, shake a few times to create bubbles, wrap with tinfoil, pour about 1.5CM of hot water on a baking sheet, and place in the oven at 140 degrees for 40 minutes. Turn 155 degrees for 25 minutes.
14
Done.Light cheese cake Make Tips
After roasting, let cool and remove the mold, place it in the refrigerator and refrigerate for 3 hours, place the knife on the heat, and then cut it into slices so that it will be smooth and clean.