Steamed pork ribs with millet and wine aroma
By WhitneyMorar
Ingredients: Xiaomi,ribs,ginger,erguotou,white SUFU,garlic
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- simple
Steps for Steamed pork ribs with millet and wine aroma
1
Wash millet and chops, cut garlic and ginger into rice for later use
2
Millet soaked in water for 3 hours to be used
3
Cut the ribs into long sections, soak in water for 3 hours, change the water twice during this period to remove the blood
4
Mash the fermented bean curd, add the garlic, shredded ginger, and erguotou, and mix well into marinade
5
Put the pork ribs in marinade, massage fully for 2 minutes, refrigerate and marinate for 12 hours, turning them a few more times during this period to fully taste
6
Brush the surface of the marinated ribs with marinade and sprinkle thinly with millet
7
Put the plastic wrap into a steamer, steam over medium heat for 40 minutes, turn off the heat and simmer for 5 minutes.Steamed pork ribs with millet and wine aroma Make Tips
Luo Li Basuo: 1. Erguotou gives this pork ribs a unique aroma. It is really fragrant. During the steaming process, all the alcohol will evaporate, so don't worry about excessive alcohol. Hehe 2. When preparing the marinade, please try the marinade. If your fermented bean curd is not salty enough, please add appropriate amount of salt to season. 3. The millet will grow bigger during steaming, so don't sprinkle it too full. 4. This dish should be eaten hot, and the taste will be much worse when it cools.